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The Apprentice: My Life in the Kitchen

Jacques Pépin




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 | #22461 in Books |  RUX MARTIN |  2015-12-08 |  2015-12-08 | Original language:English | PDF # 1 |  8.25 x.87 x5.50l,.0 | File type: PDF | 352 pages

 | RUX MARTIN

||3 of 3 people found the following review helpful.| Surprisingly Well Written|By C.|Wow, this book is way better than expected. I purchased it when it was on the monthly kindle discount list. Surprisingly well written, and well constructed backstory of his childhood. Reminds me of a French version of Kitchen Confidential (it even has a intro from Mr. Bourdain himself). The book gives good insight into Mr. Pepin's upbringing,|.com |The sparkling personality, sense of humor, and charm familiar to Jacques Pépin's television audiences carries over to the page in the superstar chef's humbly titled memoir, The Apprentice. | A clever, mischievous, and very likable boy, P&ea

In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.

We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bom...

You can specify the type of files you want, for your gadget.The Apprentice: My Life in the Kitchen   |  Jacques Pépin. A good, fresh read, highly recommended.

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