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The All-Natural Diabetes Cookbook
Jackie Newgent R.D.
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| #91078 in Books | 2007-08-29 | Original language:English | PDF # 1 | .59 x7.96 x8.93l,1.61 | File type: PDF | 325 pages||4 of 4 people found the following review helpful.| Absolutely worth it.|By pescecanina|Single-handedly convinced me I could deal with diabetes and still be a foodie. THANK YOU. I am disabled and chronically ill before I was Diabetic. Cooking and eating were two of the only pleasures I could still have. The diagnosis almost threw me over the edge. This book's upbeat and practical focus were motivating; I can eat healthfully,|From Publishers Weekly|Starred . Operating under the premise that "fresh is best," registered dietician Newgent offers a wealth of terrific, healthy ideas for diners of all stripes. With an emphasis on the classics, Newgent offers ingenious tips to cut f
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!
You easily download any file type for your device.The All-Natural Diabetes Cookbook | Jackie Newgent R.D.. I really enjoyed this book and have already told so many people about it!
