| #461133 in Books | 1992-05-05 | 1992-05-05 | Original language:English | PDF # 1 | 8.50 x7.75 x1.00l, | File type: PDF | 192 pages||3 of 3 people found the following review helpful.| A wonderful surprise for a non vegetarian|By Salt Lake Joan|A blog friend recommended this sweet little book and I find I am consulting it several times a week. All of the recipes can be adapted for various meats and I am very happy that I purchased it.|7 of 7 people found the following review helpful.| the cookbook that made me|By Sar|From the Inside Flap|In Sweet Basil, Garlic, Tomatoes, and Chives, Diana Shaw has created irresistible vegetarian soups and salads, hearty main courses, and delicious desserts inspired by the culinary traditions of two bountiful regions: Tuscany and Provence.||T
In Sweet Basil, Garlic, Tomatoes, and Chives, Diana Shaw has created irresistible vegetarian soups and salads, hearty main courses, and delicious desserts inspired by the culinary traditions of two bountiful regions: Tuscany and Provence.
The cuisines of Tuscany and Provence are fresh, fast, and affordable. Historically they are resourceful peasant food, relying heavily on vegetables and grains, which make them an ideal subject for the author of Vegetarian Enterta...
You can specify the type of files you want, for your gadget.Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence | Diana Shaw. I was recommended this book by a dear friend of mine.
