| #7950750 in Books | Anness | 2002-12-16 | Original language:English | PDF # 1 | 8.94 x.47 x6.66l, | File type: PDF | 168 pages | ||About the Author|Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a
Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the grain, understanding it, choosing it and cooking with it.
You easily download any file type for your device.Rice: Cook's Kitchen Reference | Roz Denny. Just read it with an open mind because none of us really know.
