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Ribs: A Connoisseur's Guide to Barbecuing and Grilling

Christopher B. O'Hara, William Nash




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 | #4692256 in Books |  The Lyons Press |  2000-11 | Original language:English | PDF # 1 |  .55 x7.31 x7.30l, | File type: PDF | 128 pages

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||9 of 10 people found the following review helpful.| ...You're Kidding|By Wishful Dreams - Tim Townsend|On page 5, the author admits that he just discovered the difference between grilling and BBQ'ing. What? And he is from the South? Aside from spending the first 20 pages on non-rib essentials (like a full page describing an Apron), I found that the best part of the book was the last 12 pages describing prepared, retail, bott| |O'Hara's book can help even the most citified people feel as though they're in North Carolnia, Kansas City or Texas. -- Publishers Weekly

Ribs will have you ready to stoke up the barbie before the snow's finished melting....an everything-you

A beautiful full-color guide to a mouthwatering American classic. From Carolina baby-backs to Chicago-style barbeque, few foods inspire as much passion and nostalgia as ribs. Now, with the availability of leaner cuts of meats, ribs are healthier and more popular than ever. Chris O'Hara, author of The Bloody Mary (page 109), brings you Ribs: A Connoisseur's Guide to Grilling and Barbecuing. With dozens of color photographs and detailed recipes for over two dozen varieties...

You easily download any file type for your gadget.Ribs: A Connoisseur's Guide to Barbecuing and Grilling   |  Christopher B. O'Hara, William Nash. A good, fresh read, highly recommended.

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