[PDF.32ah] Pepper: More than 45 recipes using the 'king of spices' from the aromatic to the fiery

Pepper: More than 45 recipes using the 'king of spices' from the aromatic to the fiery

[PDF.bp98] Pepper: More than 45 recipes using the 'king of spices' from the aromatic to the fiery

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 | #3055799 in Books |  2016-02-11 |  2016-02-11 | Original language:English | PDF # 1 |  7.50 x.2 x7.50l,.49 | File type: PDF | 64 pages

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||About the Author|Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

Called the ‘king of spices’, pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of flavor to nearly any savory dish, and an extra fillip to many sweet dishes as well. Making use of ex...

You easily download any file type for your gadget.Pepper: More than 45 recipes using the 'king of spices' from the aromatic to the fiery   |  Valerie Aikman-Smith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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