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| #553179 in Books | Firefly Books | 2012-07-04 | Original language:English | PDF # 1 | 10.00 x1.50 x7.75l,2.10 | File type: PDF | 352 pages | ||0 of 0 people found the following review helpful.| Great book|By Jenna|I love that this book goes through all of the herbs and their flavors and what they pair well with. If you are really a fan of using home grown foods and how to mix herbs to get the best flavor combinations you will love this book.|0 of 0 people found the following review helpful.| Five Stars|By SC|Good info||Alluring ... Evokes spring from cover to cover, with illustrations by Ms. McVicar's daughter, Hannah, that suggest William Morris patterns. (New York Times Holiday Gift Guide 2011-12-17)
Washington Post Top 10 Cookbooks for 2011. (Washingt
"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword.
Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:
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You can specify the type of files you want, for your device.Jekka's Herb Cookbook | Jekka McVicar.Not only was the story interesting, engaging and relatable, it also teaches lessons.
