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| #15970973 in Books | 2009-07-01 | File type: PDF | 96 pages|
This series of books encourage the support of local growers and feature advice on selection and storage so that the raw ingredients you bring to the kitchen are nothing but the best. Every title in the series includes an inspiring selection of contemporary and classic recipes, ranging from everyday standbys to special-occasion meals. Make your own bread, cakes and pies; sample the infinite variety of sheep's, cow's and goat's milk products; taste flavoursome and nutritio...
You easily download any file type for your device.Recipes from the Dairy | Leanne Kitchen. A good, fresh read, highly recommended.
