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| #4904038 in Books | 2009-10-20 | 2009-10-20 | Format: Import | Original language:English | PDF # 1 | 10.85 x.62 x8.77l,.0 | File type: PDF | 191 pages||About the Author|Josée di Stasio’s television show, à la di stasio, draws a television audience of 500,000 Quebecers each week when it airs on CuisineTV and TV5Monde.
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!
This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shine...
You can specify the type of files you want, for your gadget.Pasta Et Cetera À la Distasio | Josée Distasio. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
