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New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

Diana Dalsass




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 | #9734297 in Books |  1999-11 | Original language:English | File type: PDF | 158 pages

||From Publishers Weekly|Dalsass, the food columnist who also penned The New Good Cake Book, reasons that if such regular desserts as key lime pie, strawberry shortcake and tiramisu are good, surely adding chocolate would make them even better. Well, perhaps, but

If you like chocolate you’ll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, and Tiramisu.

Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made star...

You can specify the type of files you want, for your gadget.New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate   |  Diana Dalsass. Which are the reasons I like to read books. Great story by a great author.

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