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Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport

Jean Kerr, Spencer Smith




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 | #137939 in Books |  2006-12-01 | Original language:English | PDF # 1 |  8.00 x.50 x8.50l,1.03 | File type: PDF | 224 pages

||5 of 6 people found the following review helpful.| Reviews of Mystic Seafood|By Spencer Smith|"Here are great seafood recipes, anecdotes about fish and fishing, and the history of American seafood--which is just about the history of the country itself. Entertaining and informative reading."

-Linda Greenlaw, author of The Hungry Ocean, The Lobster Chronicles, All Fishermen are Liars, and along with her mother, Martha|From Publishers Weekly|Even those who have never been to Mystic Seaport, a maritime museum in Connecticut that boasts a faithful recreation of a 19th century seaport, will want to check out this fine collection. Part history lesson and part cookbook, authors Ker

Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood.

Now here is Mystic Seafood, with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate,...

You easily download any file type for your device.Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport   |  Jean Kerr, Spencer Smith. Which are the reasons I like to read books. Great story by a great author.

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