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Milk: A Global History (Edible)

Hannah Velten




[PDF.ab64] Milk: A Global History (Edible)

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 | #2221602 in Books |  Reaktion Books |  2010-05-15 | Original language:English | PDF # 1 |  7.75 x.60 x4.75l,.75 | File type: PDF | 158 pages

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||0 of 0 people found the following review helpful.| Milking the subject for all it's worth.|By lyndonbrecht|This is a short and lively read. As usual in this series, it is a mix of history and cultural ideas and variations on the food. It does not cover the chemistry or biology of milk, and there is not much mention of agriculture. It looks at milk as a food and in foods. Obviously lactose intolerance is mentioned as well.
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"Each book in the Edible Series describes a food or drink—its history, how it has evolved and how it has figured in various cultures across civilization. . . . Printed on heavy, rich stock with drawings and color photos, they are an appetizing bunch



You easily download any file type for your device.Milk: A Global History (Edible)   |  Hannah Velten. I really enjoyed this book and have already told so many people about it!

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