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| #2283789 in Books | Chronicle Books | 1990-07-01 | Original language:English | PDF # 1 | 8.72 x.30 x7.98l, | File type: PDF | 96 pages | ||2 of 3 people found the following review helpful.| From The Inside Flap:|By Barney book finder|Indulge yourself with the great taste of corn any day of the year with best-selling author James McNair's exciting recipes. At the height of the corn harvest, try such All-American favorites as Corn Chowder, Corn Fritters, or smothered Cajun Corn. For a fourmet change of pace, there's Corn and Wild Rice Saute, Corn-Season Pizza, or Ve
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
You easily download any file type for your gadget.James McNair's Corn | James McNair.Not only was the story interesting, engaging and relatable, it also teaches lessons.
