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James Beard's Shellfish (1tsp. Bks.)
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| #5303555 in Books | 1997-09 | Original language:English | PDF # 1 | .24 x5.01 x6.52l, | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| you cant beat james beard|By allen ross|his recipes are easly to understand great for beginer or pro all his cook book are like that just great||Delicious simplicity . . . few [cookbooks] have caught my interest like the four debut volumes under the new '1 tsp. books' imprint. -- Saveur
These pocket-size reissues of classic James Beard recipes are ideal stocking stuffers. -- Hous
Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provenal are zesty creations such as Curried Crab Crepes and the American favorites, Clam Fritters and West Coast Crab Cakes.
More than any other person, James Beard inspired and nourished our national appetite for good food. With his many books, countless articles, and boundless enthusiasm, Beard introduced millions of Americans to the delicious glories of native and foreign c...
You easily download any file type for your gadget.James Beard's Shellfish (1tsp. Bks.) | James A. Beard. I was recommended this book by a dear friend of mine.