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Infuse: Oil, Spirit, Water

Eric Prum, Josh Williams




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 | #188359 in Books |  W&P Design |  2015-05-19 |  2015-05-19 | Original language:English | PDF # 1 |  8.50 x.60 x8.70l,.81 | File type: PDF | 175 pages

 | Infuse Oil Spirit Water

||31 of 31 people found the following review helpful.| Very basic infusing|By Erica|Easy, basic recipes..a lot of "combine ingredients and shake" directions. I was hoping to learn a bit more about the science and chemistry behind infusing but the book is really just simple recipes with nice photographs. Many of the infusions are not meant to last more than a few weeks which was disappointing. I purchased the kindle edition and fo| |“Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them.” – InStyle.com|About the Author|

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh,&nbs...

You can specify the type of files you want, for your gadget.Infuse: Oil, Spirit, Water   |  Eric Prum, Josh Williams. Which are the reasons I like to read books. Great story by a great author.

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