[PDF.68qs] Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines

Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines

[PDF.ho52] Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines

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 | #4017055 in Books |  2012-07-16 | Original language:English | PDF # 1 |  10.99 x.69 x8.62l,2.35 | File type: PDF | 256 pages

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||3 of 3 people found the following review helpful.| All you want to know about ice-cream|By Cosmas Bisticas|Wow I was really impressed with this book! The first 10 pages of this book are dedicated to ice-cream history making it a nice one to leave out on your coffee table. The author then moves on to making ice-cream, necessary equipment, ingredients and how to work with them, sorbets and granitas and even garnishes for you plat|About the Author|Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food write

A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such a... You can specify the type of files you want, for your device.Ice Cream and Iced Desserts: Over 150 irresistible ice cream treats - from classic vanilla to elegant bombes and terrines   |  Joanna Farrow, Sara Lewis. Just read it with an open mind because none of us really know. Read Online Now

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