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Hot Spots, Revised and Expanded Second Edition

Dave Dewitt




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 | #5092559 in Books |  Prima Lifestyles |  1995-05-10 |  1995-05-10 | Original language:English | PDF # 1 |  9.25 x7.25 x.75l, | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Hot Spots, my favorite hot foods cookbook.|By mickipugh|I had the old one, and the new one has more in it.

The recipes for spectacular flavor combinations by world-class fiery-food chefs are here! Recipes, collected from favorite spicy restaurants, include Chile Dusted Rock Shrimp with Fiery Onion Rings (by Lamerbert's of Taos in Taos, New Mexico).



You can specify the type of files you want, for your device.Hot Spots, Revised and Expanded Second Edition   |  Dave Dewitt. Which are the reasons I like to read books. Great story by a great author.

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