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| #16321073 in Books | Anness | 2001-07-20 | Original language:English | PDF # 1 | 11.66 x.33 x8.96l, | File type: PDF | 96 pages | ||About the Author|The Editor, Valerie Ferguson, represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organising food and wine workshops for national magazines including Taste, Good Houseke
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of spices that can be used to enliven poultry and duck.
You easily download any file type for your device.Hot & Spicy Chicken | Valerie Ferguson. A good, fresh read, highly recommended.
