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Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey

Janie Hibler




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 | #3757434 in Books |  2015-11-11 | Original language:English | PDF # 1 |  9.20 x.60 x7.60l,1.20 | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| This author knows her stuff|By Sarah|Wonderful recipes and plenty of information about game.|0 of 0 people found the following review helpful.| Four Stars|By Gojo|This had lots of fun information as well as recipes.|0 of 0 people found the following review helpful.| Two Stars|By loco l| |
""Janie Hibler has been cooking the fish and game her husband has been bringing home for the last thirty-two years. She is a fine home cook who makes anything that swims, flies, or runs taste delicious. With detailed information on what to buy, where to b

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables at home. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low-fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm-raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.
Clearly, ...

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