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Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger

Janet Hazen




[PDF.uz95] Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger

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 | #1319512 in Books |  Black Dog Leventhal Publishers |  1997-01-12 | Original language:English | PDF # 1 |  8.75 x9.25 x1.00l, | File type: PDF | 372 pages

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||0 of 0 people found the following review helpful.| Good recipes|By TFJW3|Some very hot stuff here. Surprising taste as well and some mild but spicy recipes as well. Mustard, peppers, horseradish and ginger are the categories and all have wonderful tste as well as heat. the recipes are from all over the world. you will learn how to spice up your cooking.|6 of 6 people found the following review helpful.|
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