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Herbs, Spices and Flavourings
Tom Stobbart
[PDF.ag83] Herbs, Spices and Flavourings
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| #4814043 in Books | 1998-05-31 | Ingredients: Example Ingredients | Original language:English | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| Four Stars|By Johanna Kenkel|It's an excellent reference book but I miss the illustrations present in the book I bought in 1973||'Clear, lucid, learned, compendious and invaluable.' Joanna Blythman, The Guardian Weekend; '...deserves a place in your library if you don't have it already.' Financial Times Weekend|About the Author|Tom Stobart OBE, was
Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.
You can specify the type of files you want, for your gadget.Herbs, Spices and Flavourings | Tom Stobbart. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
