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Herb: Mastering the Art of Cooking with Cannabis

Herb, Melissa Parks, Laurie Wolf




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 | #338092 in Books |  2015-11-10 | Original language:English | PDF # 1 |  .90 x9.20 x9.20l,.0 | File type: PDF | 200 pages

||6 of 6 people found the following review helpful.| Horrible Kindle version. Get the printed book|By Rodney|I want my money back. This Kindle version is HORRIBLE! The font is so tiny that I cannot read it even on my Macbook, and yet there's no option to increase the font size!|4 of 4 people found the following review helpful.| Grass tastic!|By S. Sale|This is such an awesome| |"As cannabis moves into the mainstream―and into the kitchen―we now have the first authoritative volume on how to cook with it. Not only does Herb cover the whole recipe spectrum, from appetizers to desserts, it has the first concise descriptions of

"The authoritative volume on how to cook with cannabis." ―Michael Ruhlman





Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed ...

You can specify the type of files you want, for your device.Herb: Mastering the Art of Cooking with Cannabis   |  Herb, Melissa Parks, Laurie Wolf.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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