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| #3065204 in Books | Graphic Arts Books | 1995-11-01 | Original language:English | PDF # 1 | 11.21 x.55 x8.80l, | File type: PDF | 127 pages | ||3 of 5 people found the following review helpful.| Wonderful for entertaining with outstanding food!|By A Customer|I have used several of the recipes from this book and am always very pleased with the results. The pictures are a great help with the presentation of the meal. It is well worth the price.||Over 150 recipes use hazelnuts in a range of dishes; from main courses to desserts. From vegetable strudel and Chilies & Cheese Batter Bread to Nutty Cream Cheese Brownies, this packs in a range of nut inspirations and innovations. -- Midwest Book |
Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees. Cooks of all levels will enjoy the ""Hazelnuts and More Cookbook.""
You easily download any file type for your device.Hazelnuts and More | Lucy Gerspacher. A good, fresh read, highly recommended.
