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Gulf Coast Fish: A Cookbook

Roy F. Guste




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 | #1617373 in Books |  1997-06 | Original language:English | PDF # 1 |  10.00 x8.00 x1.75l, | File type: PDF | 412 pages

||0 of 0 people found the following review helpful.| Good bargain|By A. Jay|Good addition to the cookbook collection. Came promptly in very good condition for used book. Lots to experiment with in the kitchen.|4 of 4 people found the following review helpful.| Indispensable for the Gulf Coast seafood lover!|By Patricia Carlin|I checked this book out from the local library and it|From Booklist|America's Gulf of Mexico coastline provides boatloads of seafood to the nation despite fears of pollution and overfishing. The popularity of Louisiana's Cajun cooking and its famed blackened redfish

Some of the world's most delicious and exotic fish - black grouper, rainbow runner, tripletail, red drum, Atlantic moonfish, king mackerel, blue marlin, southern stingray, largetooth sawfish, and blacktip shark, to name a few - inhabit the waters from Texas to Florida along America's Gulf Coast. Exotic as these fish seem, they are accessible in grocery stores and fish markets throughout the country. Noted chef and cookbook author Roy F. Guste, Jr., offers here recipes fo...

You can specify the type of files you want, for your gadget.Gulf Coast Fish: A Cookbook   |  Roy F. Guste. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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