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Grains: 76 Healthy Recipes for Barley, Corn, Rye, Wheat and Other Grains

Joanne Hayes




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 | #6818864 in Books |  1995-04-11 |  1995-04-11 | Original language:English |  8.75 x6.75 x1.00l, | File type: PDF | 137 pages

||From Publishers Weekly|With the introduction of the nutritional pyramid, even the U.S. government ordains grains as the foundation of a good diet. Hayes and Leblang (Rice and Beans) here advocate the inclusion of true grains like barley, corn, millet, oats, rye,

The authors of Rice and Beans return with their third collection of sumptuous recipes for easy and enjoyable meals. With interesting bits of the history and lore of grains, facts about their role in nutrition, advice on healthful cooking methods, and with the wonderful recipes, Grains is an invaluable book for today's health-conscious cooks.



You easily download any file type for your device.Grains: 76 Healthy Recipes for Barley, Corn, Rye, Wheat and Other Grains   |  Joanne Hayes. A good, fresh read, highly recommended.

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