[PDF.76cg] Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

[PDF.vk02] Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

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 | #2940966 in Books |  Sibyl Publications |  2002-10-01 | Original language:English | PDF # 1 |  .26 x6.50 x7.46l,.32 | File type: PDF | 84 pages

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||4 of 4 people found the following review helpful.| Completely Misleading|By davidsan|This book is a thorough disappointment, and for me, something of a ripoff. It's subtitled "The How-Tos of Making and Cooking with Vinegars," but on the second page of "Basics" (p. 5) it says "Since you won't actually be making the vinegar itself . . .": you need to learn about the different kinds you can buy. The book is about flavoring store-| |"A handy reference you'll reach for often." -- The Cookbook Collector

"For the very latest on making and using flavored vinegars, here's a MUST for your kitchen library." -- Phyllis V. Shaudys, author Herbal Treasurers

"When

An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and vegatable vinegars. Versatile and delicious recipes will spur cooks to make flavored vinegars a pantry staple.

Enjoy vinegars like: Raspberry Spice, Dilled Garlic, and Peach with Anise Seed. Plus fifteen new recipes including: Incredible lime Chicken and Garbanzo Smooth-As-Si...

You can specify the type of files you want, for your device.Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))   |  Marsha Peters Johnson. I was recommended this book by a dear friend of mine.

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