[PDF.73rm] Gourmet Grains, Beans, and Rice: Simple, Savory, and Sophisticated Recipes

Gourmet Grains, Beans, and Rice: Simple, Savory, and Sophisticated Recipes

[PDF.ql64] Gourmet Grains, Beans, and Rice: Simple, Savory, and Sophisticated Recipes

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 | #5871860 in Books |  1992-04-01 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l, | File type: PDF | 200 pages

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||4 of 4 people found the following review helpful.| "Strident?" Only if you DISagree|By Carol|I couldn't agree less that the author is "strident" in her defense of using canned beans. Just yesterday I was sharing a bowl of Hoppin' John soup (based on frozen black-eyed peas) that I'd made for a friend who loved it as much as I did, and I told him how long and how much I've appreciated the author's common sense, forthright defense|From Publishers Weekly|Another entry into the burgeoning league of healthy, vegetable-laden cuisine, this relatively slim volume by columnist Griffith focuses on recipes that "are streamlined and simple" and can be cooked either at the last minute or simmered sl

You can specify the type of files you want, for your gadget.Gourmet Grains, Beans, and Rice: Simple, Savory, and Sophisticated Recipes   |  Dotty Griffith. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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