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Go Fish: Fresh Ideas for American Seafood

Andrew Friedman, Laurent Tourondel




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 | #1513523 in Books |  2004-09-24 |  2004-10-08 | Original language:English | PDF # 1 |  9.25 x.92 x8.00l,2.35 | File type: PDF | 304 pages

||18 of 19 people found the following review helpful.| Inspiration for Excellent Fish Cuisine|By rodboomboom|B. Marold has done this book huge favor by summarizing that this will not satisfy those who want a "basic" book on fish prep, but this will serve as excellent second source to take fish cooking up a notch as Emerald is fond of saying.

Yet these recipes are not all that difficult, likely what one might call "inte|.com |New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great rec

"I don't cook or fish. This wonderful cookbook makes me regret both those decisions."
- Alan Richman

"With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading."
- Robert Mondavi

From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home coo...

You can specify the type of files you want, for your device.Go Fish: Fresh Ideas for American Seafood   |  Andrew Friedman, Laurent Tourondel. Just read it with an open mind because none of us really know.

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