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Fresh from the Farm: Great Local Foods From New York State

Susan Meisel, Nathalie Sann




[PDF.eq94] Fresh from the Farm: Great Local Foods From New York State

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 | #3689453 in Books |  2013-03-05 |  2013-03-05 | Original language:English | PDF # 1 |  9.27 x1.27 x9.35l,2.80 | File type: PDF | 272 pages

||5 of 5 people found the following review helpful.| advertising in disguise|By Mary|The book is really just an advertisment for each farm located in New York. There are a few receipes thrown in but its not enjoyable to read and/or look at for the pictures. Its really just a reference and totally not worth the money.|1 of 4 people found the following review helpful.| Great to have it home and great f| |"You cannot go wrong, whatever your food interests are, when you choose this book. Whether you're interested in how well community-supported-agricultural operations work, are interested in new recipes, or wonder where the food comes from in those New York City

With farmstands, markets, vineyards, and signature recipes, this is the ultimate food-lover's guide to the sumptuous natural bounty available in and around the world's greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, "Fresh from the Farm" takes gourmets and hungry travelers on an idyllic tour of the Empire State. Trekking from the apple orchards and dairy farms of the Hudson Valley to the vineyards and oyster bays of Long ...

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