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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

Lizbeth Morgan




[PDF.fe32] Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

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 | #68077 in Books |  Globe Pequot Press |  2013-06-04 | Original language:English | PDF # 1 |  9.00 x6.00 x.50l,1.14 | File type: PDF | 272 pages

 | Foraging Rocky Mts | Rockies Flora & Fauna | Lizbeth Morgan

||5 of 5 people found the following review helpful.| Great Book----|By Dirtyjudo|This is a great field resource. It is well written and unlike many books on foraging has a good decription of the plants coupled with pictures. The pages are heavy and obviously intended to be used in the field. This one's going in my saddle bag!|0 of 0 people found the following review helpful.| Five Stars|From the Back Cover|

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

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