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Cookery School: Fish

Joanna Farrow




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 | #1923933 in Books |  2013-06-01 |  2013-06-01 | Original language:English | PDF # 1 |  9.36 x.93 x8.66l,2.25 | File type: PDF | 208 pages

||About the Author|Joanna Farrow works as a freelance food writer for several food magazines. She also styled food for books, magazines and advertising photography. Joanna lives in High Hurstwood, East Sussex.

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as w...

You can specify the type of files you want, for your gadget.Cookery School: Fish   |  Joanna Farrow.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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