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Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes

Barbara Grunes, Phyllis Magida




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 | #2792552 in Books |  1986-05 | Original language:English | PDF # 1 |  7.80 x8.00 x.30l, | File type: PDF | 114 pages

||1 of 2 people found the following review helpful.| about the book|By topbook|Offers recipes for making fish dishes such as blackened redfish, oysters en brochette, halibut curry, and stuffed trout on an outdoor grill.

Fish cooked on the grill is quick, easy, elegant, healthy and with the help of this book, is now completely demystified.

From selecting the grill to choosing the charcoal, you'll find thoroug

Fish cooked on the grill is quick, easy, elegant, healthy - and, with the help of this book, is now completely demystified. From selection the grill to choosing the charcoal, you'll find thorough discussions of all equipment and techniques. The at-a-glance charts of fish type (with fat content, calories, flavor and substitutions clearly listed), of cooking times, and of how much fish to buy per person will clarify any question. You'll find so many delectable recipes that...

You easily download any file type for your device.Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes   |  Barbara Grunes, Phyllis Magida. Which are the reasons I like to read books. Great story by a great author.

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