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| #767387 in Books | Ten Speed Press | 1995-11-01 | 1995-11-01 | Original language:English | PDF # 1 | .53 x5.61 x8.07l, | File type: PDF | 80 pages | ||5 of 6 people found the following review helpful.| Not quite what I expected|By Janet K Hoadley|This seems more a fancy/special occasion book than a kitchen companion. The format of a page about the herb (general information - not growing or preserving it) and a recipe for each one doesn't give much variety for each herb. Hawaiian Fruit Salad with Hibiscus, mango soup, arugula soup and other such dishes seem more suited for tho||Great news! The second edition of this book, totally revised and photographed, is due out in early 2015. If you still have a copy of this edition, save it! it is no longer in print.|About the Author|KITTY MORSE was born in
Here’s a one-of-a-kind guide to the flowers you can eat and use in cooking. In this beautifully illustrated volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts, EDIBLE FLOWERS is a lovely and useful resource for any kitchen.
You can specify the type of files you want, for your gadget.Edible Flowers: A Kitchen Companion | Kitty Morse. I was recommended this book by a dear friend of mine.
