| #16199205 in Books | 2000-08-10 | Original language:English | PDF # 1 | 7.83 x.47 x7.72l, | File type: PDF | 64 pages||2 of 2 people found the following review helpful.| Not what I expected|By Nicole Hoag|Well - EASY isnt exactly the word I would use to describe the recipes in this book. I got this as a gift for my sister who recently starting attemping her own sushi rolls. I was expecting the most basic recipes, instead these called for caviar, squid, and all kinds of other unusual foods that are nearly impossible to find unless you live nea|About the Author|Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Emi has four books to her name, including A Littl
With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once y...
You can specify the type of files you want, for your device.Easy Sushi | Emi Kazuko. Just read it with an open mind because none of us really know.
