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Down to Earth: Great Recipes for Root Vegetables

Georgeanne Brennan




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 | #2759721 in Books |  Chronicle Books |  1996-09-01 | Original language:English | PDF # 1 |  8.74 x.57 x7.92l, | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| I like Georgeanne Brennan.|By P. Brown|I trust her. This book of hers has plenty of ideas for roots you'll use. I see things like rutabagas in the store and right away think: That's for someone else, not me. This book will help conquer that.|From Booklist|A new emphasis on "underground" is driving sales of once-ignored vegetables, such as beets, radishes, salsify, and even taro. Food writer Brennan, author of Potager and The Glass Pantry

A collection of recipes featuring root vegetables includes glazed turnips, sweet potato gnocchi, horseradish sauce, roasted parsnips, and borscht.



You can specify the type of files you want, for your device.Down to Earth: Great Recipes for Root Vegetables   |  Georgeanne Brennan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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