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Dairy rheology: A concise guide (Food science and technology)

J. H Prentice




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 | #18769746 in Books |  1992 | File type: PDF | 165 pages

||From the Publisher|This unique book provides a concise account of the rheological properties of the principal dairy products as seen from the point-of-view of a physicists and material scientist. Descriptions are given of the methods by which dairy products buil

This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science.
A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail.
Also covered in this book is a discussion on the i...

You easily download any file type for your device.Dairy rheology: A concise guide (Food science and technology)   |  J. H Prentice.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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