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Culinary Herbs and Spices of the World
Ben-Erik van Wyk
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| #1202706 in Books | Ben Erik Van Wyk | 2014-01-29 | Original language:English | PDF # 1 | 9.50 x1.30 x6.50l,2.10 | File type: PDF | 320 pages | Culinary Herbs and Spices of the World||0 of 0 people found the following review helpful.| Five Stars|By Laurri Lindsey|A fascinating read! This is going into my resource library!|1 of 1 people found the following review helpful.| Highly informative|By Patricia J Chuson|This book is so informative; it is now my herbs and spices bible. It was a great price as well, since my local bookstore was selling it for $45.00.|||
“If you’re ready to go beyond the basics and delve deeply into the herbs and spices that characterize the world’s cuisines, then this scholarly reference is for you.”
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nu...
You can specify the type of files you want, for your gadget.Culinary Herbs and Spices of the World | Ben-Erik van Wyk. I really enjoyed this book and have already told so many people about it!
