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| #2879634 in Books | Workman Publishing Company | 1994-01-05 | Original language:English | PDF # 1 | 8.25 x8.00 x.50l, | File type: PDF | 245 pages | ||From Publishers Weekly|Loomis ( The Great American Seafood Cookbook ) roamed some 15,000 miles around America, searching for "seafood celebrations" that would offer booty for this book. In Workman's typical style, she rounds up her findings with visual flair and
There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is...
You can specify the type of files you want, for your gadget.Clambakes & Fish Fries | Susan Herrmann Loomis. Which are the reasons I like to read books. Great story by a great author.
