| #120544 in Books | Storey Publishing | 2015-05-05 | Original language:English | PDF # 1 | 8.00 x.70 x6.60l,.0 | File type: PDF | 144 pages | Storey Publishing||0 of 0 people found the following review helpful.| Make Chowder great again|By Joseph F. Gibbons Jr.|Great collection of recipes, can't wait to get our chowder on|0 of 0 people found the following review helpful.| Cozy winter chowders|By R. Wachtel|A fine recipe book for Winter-time soups and stews to warm you up. Also has some dessert recipes.|0 of 0 people found the followin|From the Back Cover|
Welcome to Chowderland
Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if yo
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection agai...
You easily download any file type for your gadget.Chowderland: Hearty Soups & Stews with Sides & Salads to Match | Brooke Dojny. I really enjoyed this book and have already told so many people about it!
