| #6969054 in Books | Hearst Books | 1994-05 | Original language:English | PDF # 1 | 8.50 x6.50 x.50l, | File type: PDF | 83 pages | ||0 of 0 people found the following review helpful.| Authentic variety|By Lynn Harnett|Stapley's slim and colorful volume offers 19 international dishes including Coq au Vin, Chicken Kiev, Mexican chicken mole, German chicken and dumplings and Louisiana chicken gumbo. The recipes are authentic - no curry powder in the Indian curry, a real roux for the gumbo, three kinds of chili peppers in the mole - and Stapley suggests classic
Chicken is versatile, easy to prepare, and delicious--making it a favorite food in every cuisine. From the creators of the multi-award-winning Little Cookbook Series comes Chicken Classics, a delectable collection of 19 favorite chicken recipes from around the world. Each recipe is accompanied by menu suggestions and glorious full-color illustrations.
You can specify the type of files you want, for your device.Chicken Classics: Chicken Masterpieces from Around the World | Patricia Stapley. Just read it with an open mind because none of us really know.
