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Cheeses (Collins Gem)

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 | #17391508 in Books |  2000-02 | Original language:English | PDF # 1 |  .65 x3.49 x4.86l, | File type: PDF | 256 pages

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The variety of cheeses available continues to increase and Collins Gem Cheeses explains both how they are made and provides recommendations for over 100 varieties of cheese. This Gem is published in flexibinding, providing the durability of a hardback with the flexibility of a paperback. With its stylish new cover design, it is a welcome addition to the range of food and drink Gems. The structure of the book is based around the main styles of cheese, looking first at t...

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