[PDF.90ju] Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
[PDF.uh07] Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
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| #1574482 in Books | 2007-10-02 | 2007-10-02 | Original language:English | PDF # 1 | 6.10 x1.19 x4.50l,.77 | Binding: Cards | 50 pages|
As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible ...
You can specify the type of files you want, for your gadget.Cheese Deck: A Connoisseur's Guide to 50 of the World's Best | Max McCalman, David Gibbons. I really enjoyed this book and have already told so many people about it!