[PDF.12st] Celebrating Ice Cream and Cake (Celebrating Cookbooks)

Celebrating Ice Cream and Cake (Celebrating Cookbooks)

[PDF.sv48] Celebrating Ice Cream and Cake (Celebrating Cookbooks)

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 | #5246039 in Books |  2010-04-01 | Original language:English | PDF # 1 |  9.50 x10.88 x8.50l,1.29 | File type: PDF | 144 pages

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||About the Author|Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand Diplôme de Cuisine and Pâtisserie. He later specialized in breads at the Lenôtre School and was awarded the coveted Di

With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Home cooks will be able to make ice cream as they like it - rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by...

You can specify the type of files you want, for your device.Celebrating Ice Cream and Cake (Celebrating Cookbooks)   |  Avner Laskin. I really enjoyed this book and have already told so many people about it!

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