| 1998-03-01 | File type: PDF||0 of 0 people found the following review helpful.| Essential food history|By Emilie Johnson|An essential for food historians. This book is interesting and easy to read. Lots of recipes, but also contains a great introduction to the history and culture surrounding rice in the Carolinas, including the different meaning of rice for white and black diners before the Civil War.|0 of 0 people found the following review helpful.|<
Softcover, tightly bound, clean and unmarked pages. Not a library book.
You can specify the type of files you want, for your device.Carolina Rice Kitchen | Karen Hess. Just read it with an open mind because none of us really know.
