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Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea

Antonio Carluccio




[PDF.ma57] Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea

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 | #4759381 in Books |  Headline Book Publishing |  2002-10-01 | Original language:English | PDF # 1 |  1.08 x8.40 x10.84l, | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Beautiful book!|By Taylor-Perry|This cookbook combines two of my favorite things in the world; an Italian heritage, and wild food foraging! It's definitely a book for a more experienced forager, since it assumes that you already have some idea of where to find and how to gather the foods in question (including wonderful fishing and hunting sections) but a novice could use the|From Library Journal|Carluccio is a London chef and author whose previous cookbooks, most on Italian food, have been quite popular here. He's also written about mushrooms, wild and otherwise, and his latest book expands on the pleasures of foraged food. The reci

Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore—from crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or two—often v...

You easily download any file type for your device.Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea   |  Antonio Carluccio. A good, fresh read, highly recommended.

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