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Ancient Herbs

Marina Heilmeyer




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 | #1487155 in Books |  J. Paul Getty Museum |  2007-03-26 | Original language:English | PDF # 1 |  9.00 x.80 x8.00l,1.20 | File type: PDF | 108 pages

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||0 of 0 people found the following review helpful.| I highly recommend!|By Customer|While I wish more information on other herbs had been included, the book is well put together and easily understood. A great purchase!|0 of 0 people found the following review helpful.| Five Stars|By Mallard|Thanks.|About the Author||Marina Heilmeyer has long been associated with the Botanical Garden and Botanical Museum in Berlin. She has organized several garden-related exhibitions and is the author of a number of books on flowers and fruits.|

The forty plants in this book present both herbs and other plants that were important for culinary, medicinal, and cult purposes in classical antiquity. Thus olive and pomegranate, myrtle and rose join coriander and marjoram, garlic and thyme. In the introduction, the author draws on her extensive knowledge of ancient practices to paint an intriguing image of the uses of and myths about plants from Greek and particularly Roman kitchen gardens. Quotes from classical autho...

You easily download any file type for your device.Ancient Herbs   |  Marina Heilmeyer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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