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| #1140874 in Books | Bonnell Jon | 2012-03-01 | Original language:English | PDF # 1 | 10.21 x1.03 x8.93l,2.80 | File type: PDF | 224 pages | Jon Bonnell s Texas Favorites||0 of 0 people found the following review helpful.| Five Stars|By roxanna dolph|Great purchase!|0 of 0 people found the following review helpful.| Good for Home/Chefs|By Rusty Nails|This was a gift for a home/chef; and, he really liked it.|0 of 0 people found the following review helpful.| Texas Favorites falls short of Cusine of Texas||||"This is the kind of stuff that I cook at home when no one is looking," says Jon Bonnell in his newest cookbook, Jon Bonnell's Texas Favorites ( Gibbs Smith , $30), set to hit bookstores mid-March. The Fort Worth chef celebrated the 10th anniversary of his na
“Texan style with a modern twist.” ―Bobby Flay
From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings―and don’t forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?
Chef J...
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