| #2197960 in Books | Storey Publishing, LLC | 1997-01-11 | Original language:English | PDF # 1 | 8.25 x8.25 x.75l, | File type: PDF | 208 pages | ||3 of 3 people found the following review helpful.| Fun to review|By Barataria|I found this book fun to review because I make all natural spice blends, rubs, etc. for my store A Thyme For All Seasonings and I am always looking for new ideas. I did find a few new ideas. Getting an overview of blends from around the world has already given me some ideas about delicious blends I can hand blend and add to my product line for the|.com |About 10,000 years ago, when people added leaves, sticks, or seeds to meals, they "not only changed the flavors of food, they changed the history of the world, too," say mother-and-daughter team Rochelle and Adrianna Zabarkes. The opening section of A
Fusing traditional and unusual spices from a variety of international cuisines, this mother-daughter team offers 150 sumptuous recipes for soups, salads, entr,es, side dishes, and desserts, plus a guide to more than 50 herbs and spices.
You can specify the type of files you want, for your device.Adriana's Spice Caravan: Cooking with Spices, Rubs, and Blends from Around the World | Rochelle Zabarkes, Adriana Zabarkes. A good, fresh read, highly recommended.
