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100 Great Curries

Keith Floyd




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 | #3595393 in Books |  2004-09-01 | Original language:English | PDF # 1 |  9.50 x.50 x9.00l,1.28 | File type: PDF | 144 pages

||0 of 0 people found the following review helpful.| Gorgeous photos and delicious recipes|By Lizzy|One of the best cookbooks I've ever bought. The best photos and recipes that are unique, interesting but authentic. A little challenging to get all the ingredients but I love curries and love that this is easy to follow. The photos are mouthwatering. I've made at least a dozen of these dishes and they are spot on! Fantastic job on|About the Author|Devoted to cooking and the good life, Keith Floyd has written 20 bestselling books and has presented 17 highly successful television series. Having set up and run several renowned restaurants, he is only too familiar with what people really like

Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Soup. If you're just beginning to experiment with curries, a handy spice chart lays out spices of the world and their uses. And, for the faint-of-stomach, each recipe comes with a heat guide with rankings that range from mild to se...

You easily download any file type for your device.100 Great Curries   |  Keith Floyd. A good, fresh read, highly recommended.

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