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| #10499123 in Books | Trafalgar Square | 1995-08 | Original language:English | PDF # 1 | 9.75 x7.50 x.50l, | File type: PDF | 160 pages | |
Noodles now rival pasta as a fashionable fast food of the 1990s, appealing to busy young professionals with a taste for the exotic. Like pasta, noodles are an excellent base for a wide range of ingredients, rich in carbohydrates, enhanced by the added zest of Oriental spices and condiments. Noodles demand no special cooking skills: most dishes can be cooked within minutes in a wok, which is the only special equipment needed. Made variously from rice, wheat, buckwheat and...
You can specify the type of files you want, for your device.100 Fast Noodles | John Midgley. I was recommended this book by a dear friend of mine.
